The House Bar
The House Bar will offer an array of italian wines from regions spanning Tuscany, Lombardy, Trentino, and Veneto.
The bar will also offer the family’s entire range of award-winning, organic Castello di Vicarello wines, produced in their Tuscan Estate.
In addition, guests can enjoy champagnes from France, alongside quintessential cocktails, from the perfect Gin and Tonic to a classic Negroni.
Relax in the living room or library with a drink and a platter of salumi and cheeses, sourced from Castello di Vicarello’s butcher and cheesemonger in Maremma, Tuscany.check availability
a Labor of Love
I nostri vini
Our wines are made by two generations of the Baccheschi Berti family, Carlo and eldest son Brando.
Finding inspiration in the wines of Bordeaux, Carlo sought to realize his dream of creating a Tuscan wine akin to those of the celebrated terroir.Buy our wines
Our high-density approach to cultivation produces rich, complex, and intense wines, made to be enjoyed now or in the future.
The intertwined narrative of the vines, land, climate, dedication and passion all converge and live within every bottle.
Cabernet Franc, Cabernet Sauvignon and Petit Verdot were each chosen to honor the classic wines of Tuscany. Sangiovese, a staple of Tuscan winemaking is blended with Merlot to create an alternative interpretation of the Maremma.
Our seven hectares range from 11,000 to 14,000 plants per hectare and are divided between classic cordon training and ancient “alberello”, or head spur, training. Natural sulphur and copper are the only treatments we use in our organic vineyards.
Poggi del Sasso is where peaceful silence meets the roar of uncontaminated nature. The Tyrrhenian Sea to the west offers cool late-spring and summer breezes.
Monte Amiata to the southeast gives our vineyards protection from strong winds. The dense forests and flowing Ombrone river below the estate allow for favorable fluctuations in temperature.
This is a land deep in the heart of the Mediterranean Basin. The ancient soils of our vineyards are rich in clay minerals and marine deposits. Full of calcium and other micronutrients, this land produces lush vegetation and incredible wines.